Calisso

Nakiri

€120 €140

Tax included. Shipping calculated at checkout.

Delivery time 2-5 business days.

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Aquamarine Ruby

The star from Osaka.

To work breathtakingly fast, like Japanese chefs, it's not just about technique, it's also a matter of having the right tool! With the Osaka area style nakiri, you've found the perfect tool for fruits and vegetables. Large quantities can be processed quickly and easily transported on the blade.
The thin blade allows fine, straight cuts, so you can decorate your vegetables perfectly to dress your dishes aesthetically.

Fruit/vegetables Herbs

This is where the nakiri shines:

  • Cut fruits, vegetables and herbs with ease as blade shape has been perfected for this purpose
  • Cut large quantities of food in a short time
  • Gossamer-thin slices due to particularly flat cutting angle of 8°
  • Wide blade as a support surface for transporting sliced food
  • Durable and stable due to hard steel core
30-Day
Return Policy
Personalization
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Eco-friendly
Packaging
Includes
Blade Guard
Authenticity
Certificate
Live Tracking


With a kitchen knife from Calisso you have the perfect gift for any occasion. Whether it's a birthday, wedding or house warming, a sharp knife is something everyone can use.
  • Personalized message on the wooden box
  • Engraving of the initials of the gift recipient in the handle
  • Certificate for gift recipient
  • Lovely packaging
  • Exciting unpacking process
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Calisso damask knives are characterized by superior quality and a distinctive cutting experience.

Blade
Material

69 Layers Damacus steel (V-Gold-10 Steel core + 68 layers)

Handle
Material

colored resin and selected maple root wood

Hardness Grade

60 ± 2 HRC

Ground

Flat grinding on both sides, suitable for left and right-handed

The corrosion resistance is given by our polishing of the knife for a long time. Nevertheless, a Care oil can help to protect the blade. This also makes it easier to remove food residues.

Not suitable for chopping bones.
Not dishwasher safe.

Read here the Care instructions

Instructions for proper use: Download


OUR RECOMMENDATION:
  • For longer cutting work, we recommend the Santoku.
  • For extremely delicate cutting work, we recommend the Utility knife.

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